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Testimonials

For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist I still use soba

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Nicolas Wodster

ARCHITECTOR

This is an excellent restaurant with a gourmet kitchen where the only work the best professionals

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Kristina Morales

DRIVER

For those of you who liked the otsu recipe I included in my last book, I did this new version with a twist. I still use soba noodles and tofu, but everything gets slathered in a thinned-out

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Milana Stivenson

DESIGNER

Take a peek above to get a sense of what the sampler is going to include. I’m including the recipe for Black Sesame Otsu in this post, down below

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Huseyn Somali

MANAGER

Huge thanks to each of you who’ve pre-ordered the new book. I mean it, I feel fortunate to be able to work on projects like this. Ten Speed made a real effort to keep the price point reasonable, so the book is accessible to many

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